Chocolate Cake

Is anything more exciting than a cake? Well maybe THE Chocolate Cake!
Baking for me is somehow Love making and believe when I say, that everyone will love you after they have eaten this Chocolate Cake.

Is anything more exciting than a cake? Well maybe THE Chocolate Cake!

Baking for me is somehow Love making and believe when I say, that everyone will love you after they have eaten this Chocolate Cake!

It’s Gluten Free, Vegan and Spiced to make any cold  month more sexy

The dry ingredients:

  • 1 ½ cup gluten free flour
  • ½ cup cocoa powder
  • 1 cup coconut sugar
  • ½ teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon salt
  • 1 (or more…how hot can you go!) red chilli pepper chopped

The wet ingredients:

  • 1 cup coconut milk
  • ½ teaspoon vanilla extract
  • 1/3 cup coconut oil

Mix dry and wet ingredients separately until they blend together.
Then add the wet to the dry and mix for the magic to happen

Your mixture should be like a thick soup, if it’s too dry add some more coconut milk or if it’s wet…. well you know what to add!

Bake in a preheated oven for 25-30 minutes

Have fun with it!!!!

Ayurvedic Tip: eat the cake first before you eat anything else

Healthy sweet snack for extra energy

Roasted chestnuts immune boosting, rich in calcium, B vitamins, vitamin C, magnesium, gluten free.

Roasted chestnuts immune boosting, rich in calcium, B vitamins, vitamin C, magnesium, gluten free

Ingredients:

Fresh 10 chestnuts

Wash chestnuts under the cold water. Don’t dry. Pierce a cross through each nut with a sharp knife. Place on a heated baking tray in the centre of fan assisted oven heated up to 190/200c. Roast 10-12 minutes. Once baked allow them to cool down for a few minutes before peeling and devouring them.

Bon Appetit!