Is anything more exciting than a cake? Well maybe THE Chocolate Cake!
Baking for me is somehow Love making and believe when I say, that everyone will love you after they have eaten this Chocolate Cake!
It’s Gluten Free, Vegan and Spiced to make any cold month more sexy
The dry ingredients:
- 1 ½ cup gluten free flour
- ½ cup cocoa powder
- 1 cup coconut sugar
- ½ teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 1 (or more…how hot can you go!) red chilli pepper chopped
The wet ingredients:
- 1 cup coconut milk
- ½ teaspoon vanilla extract
- 1/3 cup coconut oil
Mix dry and wet ingredients separately until they blend together.
Then add the wet to the dry and mix for the magic to happen
Your mixture should be like a thick soup, if it’s too dry add some more coconut milk or if it’s wet…. well you know what to add!
Bake in a preheated oven for 25-30 minutes
Have fun with it!!!!
Ayurvedic Tip: eat the cake first before you eat anything else