Full of zinc, protein, magnesium, Vitamin E, copper and healthy fats. Sugar free, gluten free, wheat free, dairy free, vegan but nutritious and sweet delicious. Contains lots of nuts.
50 ml of pure coconut milk
125-150 g crunchy or smooth pure cashew nut butter
20-40 g ground cacao
30-50 g pumpkin seeds
30-50 g sunflower seeds
30-50 g desiccated coconut ( no added sugar)
70-80 g coconut flower
1-2 TBSP Agave or Date Syrup ( sweeten to taste)
Place all ingredients in a blender until smooth and consistent. Remove with a spoon and roll each spoonful into a ball. Makes roughly 25 truffles. They can be stored in a fridge in an airtight container for up to 10 days. Feel free to sprinkle them with coconut or dark ground chocolate. Sparkles are optional.