Roasted chestnuts immune boosting, rich in calcium, B vitamins, vitamin C, magnesium, gluten free
Fresh 10 chestnuts
Wash chestnuts under the cold water. Don’t dry. Pierce a cross through each nut with a sharp knife. Place on a heated baking tray in the centre of fan assisted oven heated up to 190/200c. Roast 10-12 minutes. Once baked allow them to cool down for a few minutes before peeling and devouring them.