Post Vinyasa – Cupcakeyogini Disco Balls

Full of zinc, protein, magnesium, Vitamin E, copper and healthy fats. Sugar free, gluten free, wheat free, dairy free, vegan but nutritious and sweet delicious. Contains lots of nuts.

Full of zinc, protein, magnesium, Vitamin E, copper and healthy fats. Sugar free, gluten free, wheat free, dairy free, vegan but nutritious and sweet delicious. Contains lots of nuts.

Ingredients:

50 ml of pure coconut milk
125-150 g crunchy or smooth pure cashew nut butter
20-40 g ground cacao
30-50 g pumpkin seeds
30-50 g sunflower seeds
30-50 g desiccated coconut ( no added sugar)
70-80 g coconut flower
1-2 TBSP Agave or Date Syrup ( sweeten to taste)

Place all ingredients in a blender until smooth and consistent. Remove with a spoon and roll each spoonful into a ball. Makes roughly 25 truffles. They can be stored in a fridge in an airtight container for up to 10 days. Feel free to sprinkle them with coconut or dark ground chocolate. Sparkles are optional.

Chocolate Cake

Is anything more exciting than a cake? Well maybe THE Chocolate Cake!
Baking for me is somehow Love making and believe when I say, that everyone will love you after they have eaten this Chocolate Cake.

Is anything more exciting than a cake? Well maybe THE Chocolate Cake!

Baking for me is somehow Love making and believe when I say, that everyone will love you after they have eaten this Chocolate Cake!

It’s Gluten Free, Vegan and Spiced to make any cold  month more sexy

The dry ingredients:

  • 1 ½ cup gluten free flour
  • ½ cup cocoa powder
  • 1 cup coconut sugar
  • ½ teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon salt
  • 1 (or more…how hot can you go!) red chilli pepper chopped

The wet ingredients:

  • 1 cup coconut milk
  • ½ teaspoon vanilla extract
  • 1/3 cup coconut oil

Mix dry and wet ingredients separately until they blend together.
Then add the wet to the dry and mix for the magic to happen

Your mixture should be like a thick soup, if it’s too dry add some more coconut milk or if it’s wet…. well you know what to add!

Bake in a preheated oven for 25-30 minutes

Have fun with it!!!!

Ayurvedic Tip: eat the cake first before you eat anything else